Item Description
Bakewell Baking Parchment is silicon coated on both sides, providing a perfect non-stick surface for baking and interleaving items such as meat.
Great for non-strick baking of meringues, pavlovas, fruit cakes etc.
When freezing sliced meats and cakes - interleaving with sheets of Bakewell will stop them sticking, allowing removal without defrosting everything.
The re-usable paper is pure, odourless and has a wet strength suitable even for fish, meat and moist products.
When baking cakes etc., there is no need to grease the tin or paper. Capable of baking up to 220oC / 430oF or domestic freezing.
